Direct Force Convection Oven

The oven is specifically designed to receive the biscuit or cookie conveyed from the forming section and spread them out on a oven band for baking. It offers precise control of multiple temperature zones, allowing the products to gradually achieve the ideal baking status under different temperature conditions, thereby ensuring the standard quality and taste of the final product. Ovens mainly include gas ovens and electric ovens. Gas ovens are divided into four modes: Direct Gas Fire(DGF), Direct Force Convection(DFC), Indirect Force Convection(IFC), and Cyclotherm. Each mode has its unique heating method and applicable scenarios. In addition, different types of gas ovens can be combined into a hybrid oven according to specific needs to achieve the best baking effect. Ovens can also be paired with electric heating ovens.