Cooling Section

The Cooling Section is a vital post-baking process in biscuit and cookie production lines, responsible for reducing the temperature of baked products to a suitable level for subsequent packaging. It prevents moisture condensation, maintains product crispness or tenderness, and ensures stable quality during storage. Core equipment includes cooling conveyors, U-turn conveyors, biscuit stackers (Penny Stacker, Star-Wheel Stacker), and packing tables. Adopting modular and flexible design, the section can be customized according to factory layout, with options for straight-running, angled turning, and layered conveying. Equipped with pneumatic tension, automatic tracking, and easy-to-clean structures, it ensures smooth product transfer without deformation, uniform cooling, and compliance with food hygiene standards. The section supports linkage with upstream baking and downstream packaging processes, improving overall production efficiency and product consistency.