Cooling Section
Cooling Conveyor
The cooling conveyor section aims to cool down the baked biscuits through the cooling conveyor system.The cooling conveyor belt adopted combines the natural cooling. After the scientific calculation, its length is usually 1 to 1.5 times the length of the oven. During the period of natural cooling, the temperature of the biscuits can be gradually reduced to an appropriate level, and then they can enter the packaging process.
Share:
Product Parameters
| Parameter | Details |
| Model | Mixer |
| Power Source | Electric / Gas |
| Application | Cracker, Chips, Soda, Soft biscuit, Cookie, Cake, etc |
| Inverter | SIEMENS |
| Drives | SIEMENS/SEW |
| Capacity | 500kg-2000kg/hr |
| Specification | Customized |
| After-Sales Service | On-site installation, commissioning and training. Solution in 24 hours |
| Certification | CE, ISO9001 |
| Material | SS |
| Automatic | Yes (can be manual) |
| HMI/PLC | SIEMENS |
| Gearbox | SIEMENS |
| Transport Package | Standard Shipment Wooden Case |
| Trademark | DINGSON |
| Origin | Guangdong, China |
Find Baking One-stop Solutions, Not Just Equipment Suppliers
DINGSON provides intelligent baking equipment
72 hour on-site support, 12 hour remote support
Lifetime free technical support
Tailor-made according to your production needs
Get a Free Quote
Related products
