Dough Handling Section

The Dough Handling Section is the core link between dough preparation and forming processes in biscuit and cookie production lines, responsible for dough transfer, cutting, metal detection, and quantitative conveying. It enables automated continuous production and can be fully customized to factory layouts and forming process requirements. Through material level linkage, it achieves precise coordination with upstream and downstream equipment, ensuring dough uniformity, stability, and safety. Core functions include hopper inversion feeding, quantitative cutting, metal foreign object detection and rejection, and multi-mode conveying. It adapts to different dough types (cookie, soft dough, hard dough) and forming processes (rotary moulding, extrusion, etc.), minimizing dough loss and preserving quality to lay a stable foundation for subsequent production.