Vertical Mixer

Vertical Dough Mixer. Its vertically structural design make the mixing shaft perpendicular to the ground. With a relatively tall body, it occupies a small area and saves space. The mixer accomplishes the efficient mixing and kneading of various raw materials such as flour, oil, sugar, and water by virtue of its powerful mixing power and special design of the mixing blades, which is easy to meet production requirements of soft and hard dough. Besides, due to its splitting structure design, the mixing tub can be directly used for dough fermentation and it is convenient to carry out secondary mixing. Thus vertical dough mixer is the optimal choice for dough fermentation.