Production Line
COOKIE PRODUCTION LINE
DINGSON Vertical Mixer is a space-saving, high-capacity dough processing machine built for biscuit production lines. It features dual-speed spiral mixing, split-type tank for fermentation and re-mix, and with two capacity 500/1000 models. Stable sprocket drive, small mixing gap, low residue and high uniformity make it ideal for various doughs, improving efficiency while lowering operation and maintenance cost.
The products that can be manufactured:
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Production Process Introduction
Get Quotes01Handling dough from mixer to forming section
02Dough presheeting and preliminary forming
03Laminating (4–10 layers) to create layered texture
04Gauge rolling to uniform thickness
05Rotary cutting & embossing to form biscuit blanks
06Hybrid oven baking with precise temperature & airflow control
07Cooling, stacking, metal detection and packaging
Core Advantages for Buyers
Stable layered texture
Laminator stacks 4–10 layers evenly, crisp and clear layers after baking
Precise calendering
Gauge rollers reduce shrinkage, stable size and high yield
Fast mold change
Rotary cutter changeover within 3 minutes, high flexibility
High efficiency baking
Hybrid oven combines gas fire + convection, uniform heating, energy saving
Full automation
Less labor, low defective rate, easy largescale production
Food safety
Stainless steel structure, gas safety system, pressure monitoring
Applications
Suitable for food factories, brand biscuit manufacturers and snack processing enterprises for mass production of hard biscuits and crackers.
Customer Feedback
Stable operation, low failure rate
Biscuit layers clear, crisp taste, good market feedback
High automation reduces labor cost
Quick mold change supports multiproduct production
Hybrid oven saves energy and improves baking uniformity
Find Baking One-stop Solutions, Not Just Equipment Suppliers
DINGSON provides intelligent baking equipment
72 hour on-site support, 12 hour remote support
Lifetime free technical support
Tailor-made according to your production needs
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