The oil sprayer is used to evenly spray a layer of oil on the surface of the biscuits after baking, so as to enhance the glossiness, taste and aesthetic appeal of the biscuits. The oil spraying machine consists of the conveyor belt at the middle, the spinning disc system at the upper part, the oil tank recovery system at the bottom and the oil filter.
The oil filter is equipped with spinning discs respectively above and below the mesh belt of the oil sprayer. The oil is atomized after the high-speed rotation. In the enclosed area, the evenly atomized oil will adhere to the biscuits.